For the marinade:
Egg ? 1 no
Turmeric powder ? one pinch
Kashmiri Red Chilli Powder ? 1 tsp
Black Pepper powder ? ? tsp
Ginger-Garlic paste ? 2 tsp
Lemon Juice ? 1 tbsp
Corn flour ? 2 tbsp
Rice flour ? 1 tbsp
Salt ? to taste
Mix together all ingredients mentioned under ?To prepare the marinade? and make a thick paste, marinate the chicken and keep it for 30 minutes.
Crush together shallots, dry red chilli, and garlic, curry leaves and keep aside.
Heat oil in a pan and deep fry the chicken pieces. To the same pan (remove the excess oil) add the crushed shallot mix and saute for 2-3 minutes or until the onion turns brown.
Add red chilli paste, soy sauce, salt and saute for about 2 minutes.
Now add the fried chicken pieces and mix well. Cook for 2 minutes and remove from the fire.
Recipe will be added soon